Join us for
Hudson Valley Restaurant Week
MArch 31st THROUGH APRIL 13th 2025
3-Course LUNCH $24.95 I 3-Course DINNER $29.95
available daily noon to 4pm - $24.95
ANTIPASTI
select one
BRUSCHETTA
toasted ciabatta, tomato & basil
MINESTRONE
hearty vegetable soup
ENTRÉE
select one
MARGHERITA PIZZA
fresh mozzarella, tomato sauce, basil
PENNE ALLA VODKA
creamy tomato
RIGATONI BURRATA
pomodoro, creamy mozzarella, fresh basil
CAPRESE PIADINI
fresh mozzarella, cherry tomato, prosciutto, arugula, balsamic & oil
GRILLED CHICKEN CAESAR
romaine, croutons, shaved parmigiano +5
CHICKEN CUTLET ARUGULA SALAD
radicchio, radish, shaved parmigiano, balsamic dressing
DESSERT
select one
BOMBOLONI
donut holes rolled in cinnamon sugar, stuffed with nutella cream
TIRAMISU
espresso dipped biscotti, mascarpone cream
AFFOGATO
espresso, vanilla ice cream
available daily - $29.95
ANTIPASTI
select one
MINESTRONE
hearty vegetable soup
ARUGULA SALAD
radicchio, radish, shaved parmigiano, balsamic dressing
BRUSCHETTA
toasted ciabatta, tomato & basil
FRIED CALAMARI
pomodoro sauce +5
NONNA’S MEATBALLS
fresh brooklyn ricotta, tuscan bread +5
ENTRÉE
select one
BURRATA PIZZA
fresh creamy mozzarella, sauce, arugula
RIGATONI & SPICY SAUSAGE
creamy pomodoro, peas, fresh brooklyn ricotta
TRUFFLED SPAGHETTI
sautéed exotic mushrooms, parmigiano, ricotta, chives
CHICKEN MARSALA
wild mushrooms, marsala wine sauce, roasted potatoes
GRILLED SALMON
roasted tomato, thyme, white wine, lemon, wood-oven roasted broccoli +8
DESSERT
select one
BOMBOLONI
donut holes rolled in cinnamon sugar, stuffed with nutella cream
TIRAMISU
espresso dipped biscotti, mascarpone cream
AFFOGATO
espresso, vanilla ice cream