hand-crafted I wood-fired

Gluten-Free Pizza & Pasta

Gluten-Free Pizza

Crafted in-house, our popular gluten-free pizza crust is hand stretched and fired in our wood-burning oven for incredible taste. Make it a simple Margherita pizza, topped with our hand-milled plum tomato sauce, fresh whole-milk mozzarella and basil, or make any of our specialty pizzas gluten-free. For years, customers have told us it’s the best gluten-free pizza they have ever had and we hope you enjoy it.

Gluten-free pizza is available in our personal size pie (11”).

[note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

Gluten-Free Pasta

Enjoy any of our pasta dishes with gluten-free pasta. It’s so good, you won’t even know it’s gluten-free.